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Harvesting Your Garden & Amazing Farm to Table Tips!

Gina Fromme

July is a busy and fun month for gardeners.

There’s so much to do in the garden, from weeding and watering to harvesting and making the most of your bounty! If you’re like me you look at your herbs and veggies with pride but then think, “what in the world do I do with all of this yummy-ness?”

My friend and Tribe Member, Trina, has put together some great tips covering gardening this month.  And she joined me on the Love Middle Life Podcast…take a listen!

Check out these great Gardening and Farm to Table Resources that Trina and I LOVE:

RosevineCottageGirls.com have a great Claussen pickles at home recipe HERE.

Bowood by Niche is an urban garden center in St. Louis’ Central West End offering breakfast, lunch and dinner.

Here’s Trina’s salsa inspo from mission-food.com.

Here are those Dilly Beans that Trina and her family love.

Bowood Farms in St. Louis has lots of fun planting & plant care classes on the schedule for Summer 2023.

The Lost Kitchen started as a show on TV but is now a destination in Freedom, Maine!

Field to Table Institute is the program that Trina’s husband, Brian, manages which offers community classes in addition to culinary degrees!

Such and Such Farm and Farm Spirit is a family farm in DeSoto, Missouri doing great things!

STL Barkeep is a St. Louis-based team that works with professional bartenders and brand partners to create handcrafted cocktails and one-of-a-kind experiences.

St. Louis Area Farmer’s Markets

Who better to share her Best Flowers to Plant in Your Cutting Garden than the one and only Martha Stewart!

Northeast Nursery has a great list of cool season and warm season crops.

Enjoy your gardening adventures. And remember it is a learning experience full of trial and error! Happy Gardening!!

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